Asian-Australasian Journal of Animal Sciences (아세아태평양축산학회지)
- Volume 23 Issue 6
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- Pages.724-732
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- 2010
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- 1011-2367(pISSN)
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- 1976-5517(eISSN)
DOI QR Code
Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus)
- Lee, Choong-Ryul (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University) ;
- Pham, Minh Anh (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University) ;
- Lee, Sang-Min (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University)
- Received : 2009.08.31
- Accepted : 2009.12.17
- Published : 2010.06.01
Abstract
Two feeding experiments were conducted to investigate the effects of dietary paprika (DP) and lipid (DL) levels on growth performance and skin pigmentation of pale chub, Zacco platypus. Six diets (designated as
Keywords
Pale Chub;Zacco platypus;Paprika;Lipid;Skin Pigmentation
File
Acknowledgement
Supported by : Ministry of Land, Transport and Maritime Affairs
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