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A Study of Experts' Perceptions on Local Food

로컬푸드에 대한 전문가 인식 조사

  • Received : 2010.10.11
  • Accepted : 2010.12.17
  • Published : 2010.12.31

Abstract

The purpose of this study was to identify the perceptions of local food to activate the school meal service. This study examined the concept of local food in Korea and its usage the definition and benefit of local food has been done through experts who are food producers or distributors, and operators related in school meal. The result of this study could be provided a basic items of survey for further research to identify the consumers' perceptions on using local food.

Keywords

Local food;School Foodservice;Community;Organic

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