Effect of Storage Times on the Kinematics and Capacitation Status in Liquid Boar Semen

보존 기간이 돼지 액상정액의 운동역학 및 수정능 획득에 미치는 영향

  • Park, Yoo-Jin (Department of Animal Science and Technology, Chung-Ang University) ;
  • Song, Won-Hee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Kim, Yeon-Hee (Department of Animal Science and Technology, Chung-Ang University) ;
  • Mohamed, E.A. (Department of Animal Science and Technology, Chung-Ang University) ;
  • Oh, Shin-Ae (Department of Animal Science and Technology, Chung-Ang University) ;
  • Pang, Myung-Geol (Department of Animal Science and Technology, Chung-Ang University)
  • 박유진 (중앙대학교 산업과학대학 동물자원과학과) ;
  • 송원희 (중앙대학교 산업과학대학 동물자원과학과) ;
  • 김연희 (중앙대학교 산업과학대학 동물자원과학과) ;
  • ;
  • 오신애 (중앙대학교 산업과학대학 동물자원과학과) ;
  • 방명걸 (중앙대학교 산업과학대학 동물자원과학과)
  • Published : 2008.03.31


The objective of this study was to estimate modification of semen quality during storage. Liquid boar semen samples extended in Beltsville Thawing Solution were stored at $17^{\circ}C$ up to 5 days. While % motility and linearity significantly decreased eon day 3 in extender, the qualitative motility patterns were maintained satisfactorily. Also the storage of boar semen up to 5 days before insemination did not significantly changed the acrosome intactness. However, acrosome changed sperm significantly increased and capacitated sperm significantly decreased from day 4. No significant modifications in acrosome integrity were showed during sperm storage; these results suggest that liquid boar semen may keep the quality in extender for 3 days.


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