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Effect of Dietary Phytase on Growth Performance, Meat Quality, Nutrient Digestibility and Phosphorus Utilization in Broilers

육계 사료내 phytase 첨가시 성장률, 육질특성, 영양소 소화율 및 인 이용율에 미치는 영향 미치는 영향

  • Jang, Hea-Dong (Department of Animal Resource & Science, Dankook University) ;
  • Yoo, Jong-Sang (Department of Animal Resource & Science, Dankook University) ;
  • Kim, Hyo-Jin (Department of Animal Resource & Science, Dankook University) ;
  • Shin, Seung-Oh (Department of Animal Resource & Science, Dankook University) ;
  • Hwang, Yan (Department of Animal Resource & Science, Dankook University) ;
  • Zhou, Tian-Xiang (Department of Animal Resource & Science, Dankook University) ;
  • Chen, Ying-Jie (Department of Animal Resource & Science, Dankook University) ;
  • Cho, Jin-Ho (Department of Animal Resource & Science, Dankook University) ;
  • Kim, In-Ho (Department of Animal Resource & Science, Dankook University)
  • 장해동 (단국대학교 동물자원학과) ;
  • 유종상 (단국대학교 동물자원학과) ;
  • 김효진 (단국대학교 동물자원학과) ;
  • 신승오 (단국대학교 동물자원학과) ;
  • 황염 (단국대학교 동물자원학과) ;
  • 주천상 (단국대학교 동물자원학과) ;
  • 진영걸 (단국대학교 동물자원학과) ;
  • 조진호 (단국대학교 동물자원학과) ;
  • 김인호 (단국대학교 동물자원학과)
  • Published : 2008.06.01

Abstract

Keywords

Phytase; Growth performance; Meat quality; Phosphorus utilization; Broilers

References

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