The Improvements of the Food and Nutrition Field in the 4th Edition of KDC

KDC 제4판 식품영양학 분야의 수정전개 방안

  • 김정현 (전남대학교 문헌정보학과) ;
  • 강명수 (대구미래대학 호텔조리과)
  • Published : 2008.12.30

Abstract

This study investigated general problems concerning the food and nutrition field in the KDC 4th edition based comparative analysis DOC, NDC, and Disciplinary Classification System of Korean Research Foundation, and suggested on some ideas for the improvements of them. Results of the study is summarized as follows. First, the knowledge classification of the food and nutrition field is divided by nutrition, food, and food service management. Second, the library classification of the food and nutrition field deals separately with nutrition and food, namely the nutrition is subdivided in medical science and food is subdivided in home economics. Third, the food and nutrition field in the KDC 4th edition had to be improved to use current terminology, to choose appropriate headings, and to subdivide the subjects more to introduce new topics.

References

  1. 大韓家政學會 編. 食品營養學, 서울 : 新光出版社, 1984
  2. 서울대학교 생활과학대학. 서울대학교 식품영양학과 홈페이지. [인용 2008. 11. 10]
  3. Chan. Lois Mai et al. Dewey Decimal Classification a Practical Guide, 2nd ed. New York : Forest Press, 1996
  4. UDC: Universal Decimal Classification. Standard edition. 2 vols. London : British Standards Institution, 2005
  5. 安明秀, 食品營養學, 개정증보판. 서울 : 修學社, 1993
  6. 양일선. '미래사회와 식품영양학의 발전방향,' 가정문화연구, 제10권(1996), pp.25-53
  7. 송재철, 박현정, 신완철. 최신식품학. 서울 : 교문사, 1998
  8. Marcella, Rita and Newton, Robert. A New Manual of Classification. Brookfield : Gower, 1994
  9. 한국과학재단. 과학기술연구분야분류. [인용 2008. 11. 10]
  10. 이양숙. 家政學部門 分類表의 比較分析. 석사학위논문, 경북대학교 대학원, 1986
  11. 韓國圖書館協會. 韓國十進分類法, 第四版. 서울 : 韓國圖書館協會, 1996
  12. 한국과학재단. 국가과학기술표준분류표. [인용 2008. 11. 10]
  13. Supper LCCS: Gale's Library of Congress Classification Schedules, Combined with Additions and Changes Through 1995. Class T, Technology. Detroit : Gale Research, 1995, pp.376-398
  14. 金載勖, 趙成桓, 閔康燦. 最新 食品營養學. 서울 : 文運堂, 1992
  15. 김효숙. 한국십진분류법 가정학류의 분류표 개선에 관한 연구. 석사학위논문, 전남대학교 대학원, 2004
  16. 韓國圖書館協會. 改正第4版 韓國十進分類法解說. 서울 : 韓國圖書館協會, 1997
  17. Dewey, Melvil. Dewey Decimal Classification and Relative Index, 22th ed. New York: Forest Press, 2003
  18. 설성수, 송충한. 지식활동분류의 이론과 실제. 대전 : 한남대학교, 2000
  19. 日本圖書館協會. 日本十進分類法, 新訂9版. 東京: 日本圖書館協會, 1995
  20. 金尙淳, 金鍾奎, 金英熙. 食品營養學搬論. 서울 : 숙명여자대학교출판부, 1980
  21. 林英姬. '食品營養學 論題 分析 (1),' 대전대학 논문집, 제5집, 제2권 (1986), pp.149-168
  22. 한국학술진흥재단. 연구분야분류표. [인용 2008. 11. 10]