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Effect of Sodium Selenite and Zinc-L-selenomethionine on Performance and Selenium Concentrations in Eggs of Laying Hens

  • Chantiratikul, Anut ;
  • Chinrasri, Orawan ;
  • Chantiratikul, Piyanete
  • Received : 2007.10.04
  • Accepted : 2008.03.04
  • Published : 2008.07.01

Abstract

The objective of this study was to determine the effect of sodium selenite and zinc-L-selenomethionine on performance and egg Se concentration in laying hens. Two hundred and twenty-four CP Browns aged 71 weeks were divided according to a $2{\times}3$ factorial in a completely randomized design. One more group without additional Se supplementation was used as a negative control. Each treatment consisted of four replicates and each replicate contained eight laying hens. The dietary treatments were T1: basal diet; T2, T3 and T4: basal diets plus 0.3, 1.0 and 3.0 mg Se from sodium selenite/kg, respectively; T5, T6 and T7: basal diets plus 0.3, 1.0 and 3.0 mg Se from zinc-L-selenomethionine/kg, respectively. The findings revealed that feed conversion rate/kg eggs, egg production, egg weight, Haugh units and eggshell thickness were not affected by source and level of Se (p>0.05). Increasing level of dietary Se significantly increased (p<0.05 the Se content of eggs. Zinc-L-selenomethionine markedly increased p<0.05 egg Se concentration as compared with sodium selenite. The results indicated that Se source did not influence performance of laying hens. However, zinc-L-selenomethionine increased p<0.05 egg Se concentration more than sodium selenite.

Keywords

Sodium Selenite;Zinc-Lselenomethionine;Performance;Egg Se Concentration;Laying Hens

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  4. Effects of Inclusion of Selenium-Enriched Yeast in the Diet of Laying Hens on Performance, Eggshell Quality, and Selenium Tissue Deposition vol.12, pp.1, 2013, https://doi.org/10.4081/ijas.2013.e1
  5. Minerais orgânicos e licopeno na alimentação de poedeiras: desempenho zootécnico e qualidade dos ovos vol.67, pp.6, 2015, https://doi.org/10.1590/1678-4162-8418
  6. Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens vol.96, pp.11, 2017, https://doi.org/10.3382/ps/pex216
  7. Effect of Selenium from Selenium-Enriched Kale Sprout Versus Other Selenium Sources on Productivity and Selenium Concentrations in Egg and Tissue of Laying Hens pp.1559-0720, 2017, https://doi.org/10.1007/s12011-017-1069-0
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Acknowledgement

Supported by : Masasarakham University