- Volume 21 Issue 1
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The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
- Seo, S.H. (Department of Animal Science & Technology, Chung-Ang University) ;
- Lee, H.K. (Department of Animal Science & Technology, Chung-Ang University) ;
- Ahn, H.J. (Cargill Korea Ltd.) ;
- Paik, I.K. (Department of Animal Science & Technology, Chung-Ang University)
- Received : 2007.03.16
- Accepted : 2007.10.11
- Published : 2008.01.01
A broiler experiment was conducted to compare the effects of supplementary iron sources and levels on the iron content of broiler meat. Two hundred and fifty hatched Ross broiler chickens were randomly assigned to 5 dietary treatments. Each treatment had 5 replicates of 10 birds (5 males and 5 females). Birds were housed in raised floor batteries and fed traditional broiler diets ad libitum for 5 weeks. Dietary treatments were as follows: Control, Fe-Met 100 (100 ppm iron as Fe-methionine), Fe-Met 200,
Supported by : Cargill Korea Inc.
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