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Effects of Dietary Organic Selenium and Vitamin E on Performance, Selenium Retention and Quality of Egg in Laying Hens

유기태 셀레늄과 비타민 E의 복합 급여가 산란계의 생산성, 셀레늄 축적 및 난질에 미치는 영향

  • Na, J.C. (Poultry Science Division, National Institute of Animal Science) ;
  • Kim, J.H. (Poultry Science Division, National Institute of Animal Science) ;
  • Yu, D.J. (Poultry Science Division, National Institute of Animal Science) ;
  • Jang, B.G. (Poultry Science Division, National Institute of Animal Science) ;
  • Kang, G.H. (Poultry Science Division, National Institute of Animal Science) ;
  • Kim, S.H. (Poultry Science Division, National Institute of Animal Science) ;
  • Kang, B.S. (Poultry Science Division, National Institute of Animal Science) ;
  • Choi, C.H. (Poultry Science Division, National Institute of Animal Science) ;
  • Suh, O.S. (Poultry Science Division, National Institute of Animal Science) ;
  • Lee, W.J. (Daesung Microbiological Labs. Co., Ltd.) ;
  • Lee, J.C. (Daesung Microbiological Labs. Co., Ltd.)
  • 나재천 (축산과학원 축산자원개발부 가금과) ;
  • 김지혁 (축산과학원 축산자원개발부 가금과) ;
  • 유동조 (축산과학원 축산자원개발부 가금과) ;
  • 장병귀 (축산과학원 축산자원개발부 가금과) ;
  • 강근호 (축산과학원 축산자원개발부 가금과) ;
  • 김상호 (축산과학원 축산자원개발부 가금과) ;
  • 강보석 (축산과학원 축산자원개발부 가금과) ;
  • 최철환 (축산과학원 축산자원개발부 가금과) ;
  • 서옥석 (축산과학원 축산자원개발부 가금과) ;
  • 이원준 (대성미생물연구소) ;
  • 이종찬 (대성미생물연구소)
  • Published : 2007.09.30

Abstract

To examine the effects of dietary organic selenium and vitamin E supplementation on egg production, egg weight, daily egg mass, feed intake, feed conversion, egg quality, lipid-soluble antioxidative capacity (ACL) in egg yolk, and selenium retention of egg in laying hens, Hy-Line laying hens of 77 wk old were replaced in the individual cage for 12 week. A corn-soybean meal based diet was supplemented with 0 (control), vitamin E 100 IU/kg and the combination of 0.9 ppm Se from selenium yeast (SY) and vitamin E 50, 100 and 150 IU/kg. Egg production and daily egg mass were significantly increased (P<0.05) in supplemental vitamin E 100 IU, and 0.9 ppm SY + vitamin E 50 IU than control for the whole experimental period. However, feed intake and feed conversion were not affected by supplemental vitamin E and SY. Haugh unit was significantly (P<0.05) higher in supplemental vitamin E 100 IU and 0.9 ppm SY + vitamin E 50 IU than control, 0.9 ppm SY + vitamin E 100 and 0.9 ppm SY + 150 IU in week 5. Haugh unit of the eggs during storage decreased significantly(P<0.05) from day 1 to day 11. However, Haugh units of the eggs from 0.9 ppm SY + vitamin E 150 IU treated groups did not decreased significantly until day 5. Yolk color was significantly (P<0.05) higher in 0.9 ppm SY + vitamin E 50 and 0.9 ppm SY + 100 IU than other treatment groups in week 1. Selenium concentrations of egg were significantly increased (P<0.05) in 0.9 ppm SY + vitamin E than control and vitamin E 100 IU groups. Lipid-soluble antioxidative capacity (ACL) in egg yolk was significantly (P<0.05) higher in supplemental combination of 0.9 ppm SY + vitamin E 150 IU when compared to those of other treatment groups.

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