- Volume 20 Issue 11
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Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented Juices
- Shao, Tao (Department of Grassland Science, College of Animal Sciences and Technology Nanjing Agricultural University) ;
- Zhanga, L. (Department of Grassland Science, College of Animal Sciences and Technology Nanjing Agricultural University) ;
- Shimojo, M. (Laboratory of Animal Feed Science, Division of Animal Science, Department of Animal and Marine Bioresource Sciences, Faculty of Agriculture, Kyushu University) ;
- Masuda, Y. (Laboratory of Animal Feed Science, Division of Animal Science, Department of Animal and Marine Bioresource Sciences, Faculty of Agriculture, Kyushu University)
- Received : 2006.07.05
- Accepted : 2007.01.12
- Published : 2007.11.01
This experiment was carried out to evaluate the effects of adding encapsulated-glucose, glucose, sorbic acid or prefermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality and residual mono- and disaccharide composition of Italian ryegrass (Lolium multiflorum Lam) silages. The additive treatments were as follows: (1) control (no addition), (2) encapsulated-glucose addition at 0.5% for glucose, (3) glucose addition at 1%, (4) sorbic acid addition at 0.1%, (5) FJLB addition at a theoretical application rate of
Italian Ryegrass;Additives;Fermentation Quality;Residual Mono-and Di-saccharides
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