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Effect of Microbial Products Made of Bacillus stearothermophilus DL-3 on Growth of Chickens and Pigs

Bacillus stearothermophilus DL-3을 사용하여 제조한 미생물 제재가 닭과 돼지의 성장에 미치는 영향

  • Kim Soon-Hee (Department of Applied Biology, College of Nature Resources and Life Science, Dong-A University) ;
  • Jo Kang-Ik (Department of Biotechnology, College of Nature Resources and Life Science, Dong-A University) ;
  • Lee You-Jung (Department of Biotechnology, College of Nature Resources and Life Science, Dong-A University) ;
  • Oh Ju-Sung (Horticultural Plant Biotechnology, College of Nature Resources and Life Science, Dong-A University) ;
  • Jung Soon-Jae (Horticultural Plant Biotechnology, College of Nature Resources and Life Science, Dong-A University) ;
  • Moon Byung-Ju (Department of Biotechnology, College of Nature Resources and Life Science, Dong-A University) ;
  • Kang Kyung-Hee (National Horticultural Research Institute, Protected Horticulture Experiment Station) ;
  • Lee Jin-Woo (Department of Biotechnology, College of Nature Resources and Life Science, Dong-A University)
  • 김순희 (동아대학교 생명자원과학대학 응용생물학) ;
  • 조강익 (동아대학교 생명자원과학대학 생명공학) ;
  • 이유정 (동아대학교 생명자원과학대학 생명공학) ;
  • 오주성 (동아대학교 생명자원과학대학 원예식물생명공학) ;
  • 정순재 (동아대학교 생명자원과학대학v원예식물생명공학) ;
  • 문병주 (동아대학교 생명자원과학대학 응용생물학) ;
  • 강경희 (농촌진흥청 원예연구소 시설원예시험장) ;
  • 이진우 (동아대학교 생명자원과학대학 생명공학)
  • Published : 2006.02.01

Abstract

Effect of microbial products made of Bacillus stearothermophilus DL-3 on growth of chickens and pigs was investigated. Two types of microbial product were made in this study. One is the microbial product made of culture broth of B. stearothemophilus DL-3 and rice bran which named as the microbial product A. The other is the microbial product made of culture broth of B. stearothermophilus DL-3, apple pomace, soybean pomace and rice bran which named as the microbial product B. Chickens were divided into three groups and each group was fed with $100\%$ general feed, $90\%$ general feed supplemented with $10\%$ microbial product A or $90\%$ general feed supplemented with $10\%$ microbial product B. The average chicken weight of each group was $41.1{\pm}2.5g,\;41.6{\pm}3.2g\;and\;42.3{\pm}2.9g$ and those after 28 days was $547.7{\pm}91.7g,\;560.1{\pm}17.2g\;and\;562.2{\pm}32.5g$, respectively. The average weight gain for each group was 506.6 g, 518.6 g and 519.9 g, respectively, and weight increases of groups fed with $90\%$ general feeder and $10\%$ microbial product A and B were $2.4\%\;and\;2.6\%$ higher than the group fed with $100\%$ general feed. Pigs were also divided into three groups and each group was fed like chickens. The average weight of each group was $9.3{\pm}1.0kg,\;9.4{\pm}1.1kg\;and\;9.6{\pm}1.0kg$ and those after 37 days was $19.3{\pm}4.1kg,\;20.2{\pm}3.9kg\;and\;20.8{\pm}4.2kg$, respectively. The average Weight gain for each group was 10.65 kg, 10.82 kg and 11.20 kg, respectively, and weight increases of groups fed with $90\%$ general feeder and $10\%$ microbial product A and B were $1.6\%$ and $5.2\%$ higher than the group fed with $100\%$ general feed.

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