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Effect of Feeding of Conjugated Linoleic Acid(CLA) and Coumarin on the Biochemical Composition of Velvet Antler and Blood Serum in Spotted Deer(Cervus nippon)

Conjugated Linoleic Acid(CLA)와 Coumarin의 첨가가 꽃사슴 녹용 및 혈액의 생화학적 성분에 미치는 영향

  • Jeon, B.T. (Korea Nokyong Research Center, Konkuk University) ;
  • Jung, J.H. (Korea Nokyong Research Center, Konkuk University) ;
  • Lee, S.M. (Korea Nokyong Research Center, Konkuk University) ;
  • Moon, Sang-Ho (Korea Nokyong Research Center, Konkuk University)
  • 전병태 (건국대학교 한국녹용연구센터) ;
  • 정지훈 (건국대학교 한국녹용연구센터) ;
  • 이상무 (건국대학교 한국녹용연구센터) ;
  • 문상호 (건국대학교 한국녹용연구센터)
  • Published : 2005.06.30

Abstract

This experiment was conducted to determine the effects of feeding CLA and coumarin on the changes of biochemical composition of velvet antler and blood serum in spotted deer (Cervus nippon). There were no significant differences between treatments in crude protein, crude fiber, and crude ash contents of velvet antler. The content of fatty acid did not differ between treatments, although there were significant differences (P<0.05) in C16:0 and C20:0. The content of collagen was significantly higher (P<0.05) in control than those in CLA and coumarin treatments. There were no significant differences between treatments in the contents of amino acids. Some constituents of blood showed much differences in comparison of pre and post-experiment for all treatments. Feeding of CLA and coumarin was not influential on the chemical composition of velvet antler and blood serum.

Keywords

Velvet antler;Biochemical composition;CLA;Coumarin;Spotted deer;Blood serum

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