Applied Chemistry for Engineering (공업화학)
- Volume 16 Issue 5
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- Pages.653-659
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- 2005
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- 1225-0112(pISSN)
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- 2288-4505(eISSN)
Demulsification of Oil-Water Emulsions Using Different Microwave Irradiation Mode
마이크로파 조사 방식에 의한 Oil-Water 에멀젼 분리
- Hong, Joo-Hee (Department of Chemical Engineering, The University of Seoul) ;
- Kim, Byoung-Sik (Department of Chemical & Biochemical Engineering, Dongguk University) ;
- Kim, Dok-Chan (Department of Chemical Engineering, The University of Seoul)
- Received : 2005.03.31
- Accepted : 2005.07.28
- Published : 2005.10.10
Abstract
When emulsion is irradiated by a microwave, the energy absorbed by the emulsion is proportional to irradiation time. In case of a long exposure, the temperature of emulsion rises, its viscosity decrease, and subsequently increase the rate of demulsification. In this work, in order to improve demulsification rate, the studies on demusification and the Sauter mean diameter (
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