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Development of the Altari Radish Pre-processing System for Kimchi Production(II) - Optimum Cutter Shape for Plane Peeling -

김치생산용 알타리무 전처리가공시스템 개발(II) - 평면형 삭피칼날의 최적형상 -

  • Min Y. B. (Division of Agricultural System Engineering, Gyeongsang National University) ;
  • Kim S. T. (Division of Agricultural System Engineering, Gyeongsang National University) ;
  • Kang D. H. (Division of Agricultural System Engineering, Gyeongsang National University)
  • Published : 2005.06.01

Abstract

In this study, peeling test of the Altari radish on kimchi pre-processing system for mechanization was performed with the longitudinal plane peeling type with wider cutting blade than that of the peeled chip's. To determine the optimum cutter shape to match this plane peeling type, the peeling tests depending on variable cutting speed, rake angle and blade angle using the blade with thickness as 2 m and width as 50mm were performed, and the patterns of the peeled chips and peeling resistances were investigated. As the result of the tests, the rake angle of the blade with clean peeled surface of the Altari radish was over $45^{\circ}$, and the blade angle and rake angle with the minimum peeling resistance was $20^{\circ}\;and\;60^{\circ}$, respectively. The optimum peeling conditions were; the peeling speed 0.2m/s, blade angle $20^{\circ}$ and the rake angle $60^{\circ}$, and the peeling resistance of each blade was 15 N.

References

  1. Kim S. T., Y. B. Min and H. S. Jung, 2004. Development of a peeling machine for altary radish (1) -Physical properties of the altari radish-, Journal of Biosystems Engineering, Korean Society for Agricultural Machinery 29(1):29-36. (In Korean)
  2. Min, Y. B., S. T. Kim, D. H. Kang and T. S. Chung, 2003. Determination of optimum cutter shape for peeling altari radish, Journal of Korean society for agricultural machinery 28(5):421-428. (In Korean) https://doi.org/10.5307/JBE.2003.28.5.421
  3. Min Y. B., S. T. Kim, D. H. Kang, T. S. Chung and W. J. La, 2004. Development of the altari radish pre-processing system for Kimchi production (1) -Leaf and root tail cutting equipment-, Journal of Biosystems Engineering, Korean Society for Agricultural Machinery 29(5):451-456. (In Korean)
  4. Sverker persson, 1987. Mechanics of cutting plant material. ASAE Monograph number 7. 244-247
  5. 민영봉, 김성태, 윤진하, 강창후, 우경택, 강동현, 정효석, 문성원, 박종웅. 2004. 알타리무 전처리 가공시스템 개발. 농림부 농림기술관리센터 지원, 현장애로기술개발 최종연구보고서

Cited by

  1. Development of the Altari Radish Pre-Processing System for Kimchi Production (IV) - Automation and Evaluation of the Prototype Machine - vol.31, pp.2, 2006, https://doi.org/10.5307/JBE.2006.31.2.121
  2. Development of the Altari Radish Pre-processing System for Kimchi Production(III) - Development of the Peeling Device - vol.30, pp.3, 2005, https://doi.org/10.5307/JBE.2005.30.3.166