- Volume 20 Issue 5
Effect of Glue Plant(Codium Fragile) on Physicochemical Characteristics of Dongchimi During Fermentation
청각채가 동치미의 발효 중 이화학적 특성에 미치는 영향
- Park, Bock-Hee (Major in Food and Nutrition, Division of Human Ecology, Mokpo National University) ;
- Cho, Hee-Sook (Major in Food and Nutrition, Division of Human Ecology, Mokpo National University)
- Published : 2005.10.31
The effect of glue plant(Codium fragile) on the Dongchimi fermentation was investigated by measuring physicochemical properties during fermentation at
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