- Volume 17 Issue 12
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Influences of Enzyme Complex Supplementation on Growth, Ileal and Apparent Fecal Digestibility and Morphology of Small Intestine in Pigs
- Kim, B.G. (School of Agricultural Biotechnology, Seoul National University) ;
- Tian, J.Z. (School of Agricultural Biotechnology, Seoul National University) ;
- Lim, J.S. (School of Agricultural Biotechnology, Seoul National University) ;
- Kil, D.Y. (School of Agricultural Biotechnology, Seoul National University) ;
- Jeon, H.Y. (CTC Bio Ltd., Seoul) ;
- Chung, Y.K. (DangJin Livestock Cooperative Feed Mill) ;
- Kim, Y.Y. (School of Agricultural Biotechnology, Seoul National University)
- Received : 2003.09.09
- Accepted : 2004.07.28
- Published : 2004.12.01
A total of 140 weaning pigs were used to determine the effects of digestive enzyme supplementation to corn-soybean meal diets on growth performance, physiological changes of small intestine, microorganisms and pH in the gastrointestinal tract. Two kinds of enzyme complex (A, B) were used in this experiment. Pigs were allotted in a completely random design (CRD) to five replicates with four pigs per pen. Diets and water were provided for ad libitum consumption. Treatments included 1) Control: without enzyme supplementation, 2) Enzyme A 0.05%, 3) Enzyme A 0.10%, 4) Enzyme A 0.15%, 5) Enzyme B 0.05%, 6) Enzyme B 0.10%, 7) Enzyme B 0.15% in the diets. A total of 24 crossbred barrows 25.78
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