- Volume 17 Issue 5
This study was carried out to separate the calcium-binding protein derived from enzymatic hydrolysates of cheese whey protein. CWPs (cheese whey protein) heated for 10 min at
Cheese Whey Protein;Calcium-binding Protein;Enzymatic Hydrolysates
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- Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode vol.62, pp.42, 2014, https://doi.org/10.1021/jf502412f
- Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process vol.2015, pp.1687-9430, 2015, https://doi.org/10.1155/2015/154262
- Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate vol.82, pp.01, 2015, https://doi.org/10.1017/S0022029914000715
- Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes vol.87, pp.11, 2007, https://doi.org/10.1002/jsfa.2963