- Volume 17 Issue 5
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, and nutrient digestibility. Twenty-eight Baladi kids (body weight=17.1
Bread By-products;Barley Grain;Fattening;Kids
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- Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro vol.101, pp.4, 2018, https://doi.org/10.3168/jds.2017-14051