- Volume 17 Issue 5
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Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
- Haddad, S.G. (Dept. of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology) ;
- Ereifej, K.I. (Department of Nutrition and Food Technology, Jordan University of Science and Technology)
- Received : 2003.03.14
- Accepted : 2004.01.08
- Published : 2004.05.01
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, and nutrient digestibility. Twenty-eight Baladi kids (body weight=17.1
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