- Volume 17 Issue 5
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Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B
- Yi, Y.J. (Division of Animal Science & Resources, Research Center for Transgenic Cloned Pigs Chungnam National University) ;
- Lee, S.H. (College of Visual Image & Health, Kongju National University) ;
- Park, C.S. (Division of Animal Science & Resources, Research Center for Transgenic Cloned Pigs Chungnam National University)
- Received : 2003.05.02
- Accepted : 2004.01.26
- Published : 2004.05.01
This study was carried out to compare the semen characteristics, frozen-thawed sperm viability and testosterone concentration and in vitro fertilization (IVF) and development of in vitro matured pig oocytes between two Yorkshire boars. Semen and blood samples were collected once per week from October to November 2002 from two adult Yorkshire boars at 18 months of age with 170 kg body weight. Sperm were deep frozen in 5 ml maxi-straws with lactose-egg yolk and N-acetyl-D-glucosamine (LEN) diluent and stored in liquid nitrogen. Blood samples were obtained at 10 a.m. by inserting a 21 gauge, hypodermic needle attached to 10 ml syringe into surface veins in the ear. The concentration of testosterone was determined by Competitive Enzyme Immunoassay. Ovaries were collected from prepubertal gilts at a local slaughter house. Cumulus oocyte complexes were aspirated from antral follicles (3 to 6 mm in diameter). The medium used for oocyte maturation was modified TCM 199. After about 22 h of culture, oocytes were cultured without cysteamine and hormones for 22 h at
Supported by : Korea Science & Engineering Foundation
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