- Volume 17 Issue 10
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Effects of Dietary Zinc on Performance and Immune Response of Growing Pigs Inoculated with Porcine Reproductive and Respiratory Syndrome Virus and Mycoplasma hyopneumoniae
- Roberts, E.S. (Department of Population Health and Pathobiology, North Carolina State University) ;
- Heugten, E. van (Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University) ;
- Spears, J.W. (Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University) ;
- Routh, P.A. (Department of Population Health and Pathobiology, North Carolina State University) ;
- Lloyd, K.L. (Department of Animal Science and Interdepartmental Nutrition Program, North Carolina State University) ;
- Almond, G.W. (Department of Population Health and Pathobiology, North Carolina State University)
- Received : 2003.12.19
- Accepted : 2004.06.04
- Published : 2004.10.01
The objective of this study was to determine the effects of dietary Zn level on performance, serum Zn concentrations, alkaline phosphatase activity (ALP), and immune response of pigs inoculated with Porcine Reproductive and Respiratory Syndrome virus (PRRSv) and Mycoplasma hyopneumoniae. A
Supported by : College of Veterinary Medicine Research
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