- Volume 17 Issue 9
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Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
- Muramoto, T. (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region) ;
- Higashiyama, M. (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region) ;
- Kondo, T. (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region)
- Received : 2003.11.18
- Accepted : 2004.05.13
- Published : 2004.09.01
The beef color stability during display of two muscles, m. longissimus thoracis and m. semitendinosus, of Japanese Shorthorn steers (n=14) was compared with that of Japanese Black steers (n=14). The beef color of each carcass was evaluated according to the Japanese Grading Standards at 24 h post mortem. Steak samples from muscles were over-wrapped with PVC film and displayed under fluorescent lights at
Beef;Color Stability;Metmyoglobin;Japanese Shorthorn Steers;Japanese Black Steers
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