- Volume 17 Issue 7
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Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
- Han, X.Y. (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University) ;
- Xu, Z.R. (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University) ;
- Wang, Y.Z. (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University) ;
- Tao , X. (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University) ;
- Li, W.F. (Key Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University)
- Received : 2003.11.17
- Accepted : 2004.04.07
- Published : 2004.07.01
This experiment was conducted to investigate the effect of cadmium levels on weight gain, nutrient digestibility and the retention of iron, copper and zinc in tissues of growing pigs. A total of one hundred and ninety-two crossbred pigs (barrows, Duroc
Growing Pigs;Cadmium;Growth Performance;Nutrient Digestibility;Iron;Copper;Zinc
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- Effect of Cadmium in Feed on Organs and Meat Colour of Growing Pigs vol.31, pp.5, 2007, https://doi.org/10.1007/s11259-007-3468-8