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Effects of Dietary Probiotic on Performance, Noxious Gas Emission and Microflora Population on the Cecum in Broiler

복합 생균제 첨가가 육계 생산성, 유해가스 발생량 및 맹장내 균총에 미치는 영향

  • Ko, Y.D. (Division of Applied Life Science, Gyeongsang National University) ;
  • Sin, J.H. (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, S.C. (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, Y.M. (Division of Applied Life Science, Gyeongsang National University) ;
  • Park, K.D. (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, J.H. (Korea Applied Microorganism Institute Research)
  • 고영두 (경상대학교 응용생명과학부) ;
  • 신재형 (경상대학교 응용생명과학부) ;
  • 김삼철 (경상대학교 응용생명과학부) ;
  • 김영민 (경상대학교 응용생명과학부) ;
  • 박기동 (경상대학교 응용생명과학부) ;
  • 김재황 (한국응용미생물산업연구소)
  • Published : 2003.08.30

Abstract

This study was carried out to investigate the effect of probiotics on the performance, nutrients digestibility, noxious gas emission and microflora population on the cecum of broilers. A total of 120 broilers, consisted of 4 treatments X 3 replicates X 10 broilers per replicates, were fed the experimental diets containing 0, 0.1, 0.3 and 0.5% probiotics for 5 weeks. Broilers fed the diets containing 0.1 and 0.3% probiotic had higher (p<0.05) body weight gain and feed conversion than those of the others from the 3rd to 4th week. Broilers fed 0.3% probiotic had higher (p<0.05) body weight gain and feed conversion than those of the other levels from the 5th to 6th week. Broilers fed the diets containing 0.1% and 0.3% probiotic had higher (p<0.05) body weight gain and feed conversion than those of the others from the 2nd to 6th week. Dry matter digestibility was significantly (p<0.05) improved with 0.3% probiotic. Emission of ammonia and sulfate hydrogen gas was significantly (p<0.05) decreased at 6th week. However, there was no (p<0.05) difference at the levels of 0, 0.1, 0.3 and 0.5% at the 4th weeks. There was an increase in the lactobacillus sp, but there was a decrease in the microflora population of coliforms in the cecum of broiler with 0.1% and 0.3% probiotics. These results indicated that the compound probiotics of 0.1${\sim}$0.3% were effective in the body weight gain, feed conversion, nutrients digestibility, noxious gas emission and microflora population on the cecum in broilers.

Keywords

Probiotic;Broiler;Performance;Microflora population;Noxious gas

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