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National Methane Inventory Relevant to Livestock Enteric Fermentation

가축 장내발효에 의한 국가단위 메탄 배출통계에 관한 연구

  • Lee, H.J. (National Livestock Research Institute) ;
  • Lee, S.C. (Ministry of Agriculture and Forestry)
  • Published : 2003.12.31

Abstract

This study was conducted to investigate the national methane emission from livestock enteric fermentation. For methane emission estimation, livestock were mainly categorized to cattle, swine, poultry, sheep, goats and horses, and cattle were further sub-categorized to calves, fattening cattle, breeding cows in Hanwoo and calves, fattening cattle and lactating cows in dairy cattle. Tier 2 methane emission factors were deduced based on the characteristics of animal performances, live weight, slaughter weight, daily weight gain, and feed digestibility in each category. Tier 2 emission factors of Hanwoo range from 39 to 49 kg/head/year and it is similar to that of Tier 1(47kg/head/year). Tier 2 emission factor of dairy cattle was 107 kg/head/year and it is slightly lower than that of Tier 1(118kg/head/year). Total methane emission from livestock enteric fermentation by Tier 2 method was estimated to be 126.8 tones in 2001. The methane emissions by Hanwoo, dairy cattle, swine, goats, horses and sheep were 61.70, 47.76, 13.08, 2.25, 0.17 and 0.01 tones, respectively. By the use of Tier 2 method instead of Tier 1, the accuracy and reliability of methane emission estimates from livestock enteric fermentation in Korea is considered to be improved.

Keywords

Methane;Livestock;Enteric fermentation;National inventory

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  2. Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014) vol.29, pp.12, 2015, https://doi.org/10.5713/ajas.15.0796
  3. greenhouse gases from livestock and poultry in Korea from 1990 to 2010 vol.87, pp.4, 2015, https://doi.org/10.1111/asj.12456