Preventive Nutrition and Food Science
- Volume 8 Issue 4
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- Pages.406-411
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- 2003
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
DOI QR Code
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
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Hong, Soon-Myung
(Department of Food and Nutrition, University of Ulsan) ;
- Hwang, Hye-Jin (Department of Food and Nutrition, Dongeui University)
- Published : 2003.12.01
Abstract
The objective of this study was to investigate the effects of iron supplementation and nutrition education on the iron status and anemia of middle school girls in Ulsan city in Korea. The subjects were already diagnosed as having anemia (hemoglobin < 12 g/dL) or iron deficiency (ferritin < 12 ng/mL and/or transferrin sataturation < 14 %). Over a period of three months, one iron tablet (80 mg Fe as ferrous sulfate/day) was administered to the iron deficient subjects and two tablets (160 mg Fe as ferrous sulfate/day) were administered to the anemia subjects. Total calorie intake of subjects was 82.1 % of RDA. The iron intake of subjects was 91.3 % of RDA and the Ca intake was 78.8 % of RDA. The basal hemoglobin concentration of subjects averaged 12.8 1.2 g/dL, and this increased significantly (p < 0.001) to 13.2 0.9 g/dL after iron supplementation. The basal ferritin concentrations were 14.9 14.2 ng/mL and these significantly increased to 26.6 19.8 ng/mL (p < 0.001). The level of total iron binding protein (TIBC) significantly decreased from the initial 523.1 108.7
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- The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls vol.1, pp.1, 2007, https://doi.org/10.4162/nrp.2007.1.1.52
- Iron Status in Female College Students in the Gyeongnam Area vol.44, pp.3, 2011, https://doi.org/10.4163/kjn.2011.44.3.222