- Volume 16 Issue 3
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Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
- Katayama, K. (The United Graduate School of Agricultural Sciences, Kagoshima University) ;
- Fuchu, H. (Marudai Food Co., Ltd.) ;
- Sakata, A. (Marudai Food Co., Ltd.) ;
- Kawahara, S. (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University) ;
- Yamauchi, K. (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University) ;
- Kawamura, Y. (Graduate School of Applied Life Science, Kinki University) ;
- Muguruma, M. (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University)
- Received : 2002.07.15
- Accepted : 2002.10.21
- Published : 2003.03.01
Inhibitory activities against angiotensin I-converting enzyme (ACE) of enzymatic hydrolysates of porcine skeletal muscle proteins were investigated. Myosin B, myosin, actin, tropomyosin, troponin and water-soluble proteins extracted from pork loin were digested by eight kinds of proteases, including pepsin,
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