- Volume 16 Issue 11
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Effects of Dietary Acidogenicity Values on Rumen Fermentation Characteristics and Nutrients Digestibility
- Choi, Y.J. (School of Agricultural Biotechnology, Seoul National University) ;
- Lee, Sang S. (School of Agricultural Biotechnology, Seoul National University) ;
- Song, J.Y. (School of Agricultural Biotechnology, Seoul National University) ;
- Choi, N.J. (School of Agricultural Biotechnology, Seoul National University) ;
- Sung, H.G. (School of Agricultural Biotechnology, Seoul National University) ;
- Yun, S.G. (National Livestock Research Institute, RDA) ;
- Ha, Jong K. (School of Agricultural Biotechnology, Seoul National University)
- Received : 2002.12.10
- Accepted : 2003.08.20
- Published : 2003.11.01
This study was conducted to observe effects of dietary acidogenicity value (AV) on rumen fermentation characteristics and nutrients digestibility. The AV of feedstuffs was based on the dissolution of Ca from
Supported by : Rural Development Administration
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- Changes in ruminal fermentation, milk performance and milk fatty acid profile in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp vol.67, pp.6, 2013, https://doi.org/10.1080/1745039X.2013.842038