- Volume 16 Issue 1
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Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
- Park, J.S. ;
- Kim, I.H. ;
- Hancock, J.D. ;
- Hines, R.H. ;
- Cobb, C. ;
- Cao, H. ;
- Hong, J.W. ;
- Kwon, O.S.
- Received : 2002.06.18
- Accepted : 2002.10.14
- Published : 2003.01.01
Three experiments were conducted to determine the effects of a sorghum-specific enzyme system, derived from an Aspergillus niger and Bacillus subtilis fermentation extract (carbohydrase activity of 1,650
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- Processing of ingredients and diets and effects on nutritional value for pigs vol.8, pp.1, 2017, https://doi.org/10.1186/s40104-017-0177-1
- Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal vol.89, pp.1, 2009, https://doi.org/10.1002/jsfa.3415