- Volume 16 Issue 1
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Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
- Park, J.S. (Department of Animal Sciences and Industry, Kansas State University) ;
- Kim, I.H. (Department of Animal Sciences and Industry, Kansas State University) ;
- Hancock, J.D. (Department of Animal Sciences and Industry, Kansas State University) ;
- Hines, R.H. (Department of Animal Sciences and Industry, Kansas State University) ;
- Cobb, C. (Loveland Industries, Inc.) ;
- Cao, H. (Department of Animal Sciences and Industry, Kansas State University) ;
- Hong, J.W. (Department of Animal Resource and Science, Dankook University) ;
- Kwon, O.S. (Department of Animal Resource and Science, Dankook University)
- Received : 2002.06.18
- Accepted : 2002.10.14
- Published : 2003.01.01
Three experiments were conducted to determine the effects of a sorghum-specific enzyme system, derived from an Aspergillus niger and Bacillus subtilis fermentation extract (carbohydrase activity of 1,650
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