한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- Volume 18 Issue 5
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- Pages.418-427
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- 2003
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
대학생들의 성격 유형과 식습관 및 영잉소섭취실태와의 관련성
Relationships among Personality Preferences, Dietary Habit and Nutrient Intake of University Students
- Chun, Do-Woung (Graduate School of Education, Yongin University) ;
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P.Kim, Hye-Young
(Department of Foods and Nutrition, Yongin University)
- 발행 : 2003.10.30
초록
This study was performed to investigate the relationships among personality preferences, dietary habit and nutrient intake of University students (n=283). Mean dietary habit score was similar between sexes and was 46.1/100 in male students and 45.1/100 in female students. Average energy intake of male students was 2,019 kcal (80.8% of RDA) and that of female students was 1,675 kcal (83.7%). Male students were taking less than 90% of RDA in calcium and vitamin
파일
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