- Volume 15 Issue 6
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Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
- Chen, Kuen-Jaw (Taiwan Livestock Research Institute, Council of Agriculture) ;
- Jan, Der-Fang (Department of Animal Science, National Chung-Hsing University) ;
- Chiou, Peter Wen-Shyg (Department of Animal Science, National Chung-Hsing University) ;
- Yang, Der-Wei (Taiwan Livestock Research Institute, Council of Agriculture)
- Received : 2001.07.05
- Accepted : 2002.01.18
- Published : 2002.06.01
The purpose of this study was to evaluate the effect of protected fat and heat-extruded soybean meal on the lactation performance of Holstein cows. Twenty-four cows, consisting of 20 lactating cows and 4 rumen-fistulated dry cows, were randomly allocated into four groups with 5 lactating cows and 1 fistulated cow in each group. A replicated 4
Supported by : Council of Agriculture
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