- Volume 15 Issue 7
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Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
- Dunshea, F.R. (Agriculture Victoria, Victorian Institute of Animal Science) ;
- Ostrowska, E. (Agriculture Victoria, Victorian Institute of Animal Science) ;
- Luxford, B. (Bunge Meat Industries) ;
- Smits, R.J. (Bunge Meat Industries) ;
- Campbell, R.G. (Bunge Meat Industries) ;
- D'ouza, D.N. (Agriculture WA) ;
- Mullan, B.P. (Agriculture WA)
- Received : 2001.10.16
- Accepted : 2002.02.15
- Published : 2002.07.01
Conjugated linoleic acids (CLA) have been shown to decrease body fat content of individually-housed pigs but little is known about the responses under commercial conditions. Two studies were conducted to evaluate the effect of CLA under commercial conditions using contemporary genotypes. The experimental designs were similar between the two sites. Briefly, the studies were 2
Supported by : Pig Research and Development Corporation
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