Application for Limitation of Food Stuffs in a Radiological Emergency

방사선비상시 식품섭취제한 기준 및 적용성

  • Lee, Jong-Tai (Korea Atomic Energy Research Institute Korea Institute of Nuclear Safety) ;
  • Lee, Goan-Yup (Korea Atomic Energy Research Institute Korea Institute of Nuclear Safety) ;
  • Khang, Byung-Oui (Korea Atomic Energy Research Institute Korea Institute of Nuclear Safety) ;
  • Oh, Ki-Hoon (Korea Atomic Energy Research Institute Korea Institute of Nuclear Safety) ;
  • Kim, Chang-Kyu (Korea Atomic Energy Research Institute Korea Institute of Nuclear Safety)
  • 이종태 (한국원자력연구소 한국원자력 안전기술원) ;
  • 이관엽 (한국원자력연구소 한국원자력 안전기술원) ;
  • 강병위 (한국원자력연구소 한국원자력 안전기술원) ;
  • 오기훈 (한국원자력연구소 한국원자력 안전기술원) ;
  • 김창규 (한국원자력연구소 한국원자력 안전기술원)
  • Published : 2002.06.30

Abstract

Intervention levels for foodstuff restriction in a radiological emergency in Korea are suggested based on the justification and the optimization through the cost-benefit approach method from IAEA Safty Series 109 recommendation. Intervention levels are specified for three broad groups of radionuclides with similar values of committed effective dose per unit intake and specified for two broad categories of foodstuff grouped according to value per kg. It is also discussed on the applicability of revised intervention levels for foodstuff restriction.

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