Chemical Structures of Compounds Isolated from Mushroom Suillus granulatus

젖비단 그물버섯(Suillus granulatus)으로부터 분리한 저분자 화합물

  • 강희철 (한국생명공학연구원 항생물질연구실) ;
  • 윤봉식 (한국생명공학연구원 항생물질연구실) ;
  • 유승헌 (충남대학교 농생물학과) ;
  • 유익동 (한국생명공학연구원 항생물질연구실)
  • Published : 2001.09.01

Abstract

We have investigated the secondary metabolites from the mushroom Suillus granulatus. The methanolic extract of fruit body was separated by silica gel and Sephadex LH-20 column chromatographies. TLC and HPLC were also used for the further purification on compounds from the extracts, Nine compounds were finally isolated and their structures were assigned as 4-hydroxyphenylacetic acid 4-hydroxybenzaldehyde 2,5-dihydroxybenzoic acid methyl ester 5'-deoxy-5'methylthioadenosine. indole-3- carboxlic acid methyl ester indole 3-carboxaldehyde 1,3,5-trihydroxy 7-methylanthraquinone nicotinamide and 3-geranylgeranyl-4-hydroxybenzoic acid on the basis of NMR studies.

Keywords

Suillus granulatus;microbial metabolites;purification;chemical structure

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