- Volume 6 Issue 2
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
- Park, Myung-Sook (Department of Nutrition and Food Science, Kyungpook National University) ;
- Bok, Song-Hae (Korea Research Institute of Bioscience & Biotechnology)
- Published : 2001.06.01
A potential mechanism through which the jujube extract might produce a cholesterol-lowering effect was compared with that of tangerine peel extract in vivo. Two extracts were prepared using ethanol. Male rats were fed a high cholesterol (1%, w/w) lab chow with jujube extract (1.2%) or tangerine peel extract (6.3%, w/w) for 3 weeks. Activities of hepatic HMG-CoA reductase (289.6
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