- Volume 6 Issue 2
The Relationship between Physiological Activity and Cell Number in Dolsan Leaf Mustard Kimchi (Brassica juncea)
- Park, You-Young (Department of Biotechnology, Yosu National University) ;
- Yoo, Eun-Jeong (Department of Biotechnology, Yosu National University) ;
- Lim, Hyun-Soo (Department of Biotechnology, Yosu National University) ;
- Kang, Dong-Soo (Department of Food Science and Nutrition, Yosu National University) ;
- Naoyuki Nishizawa (Department of Bioscience and Technology, Faculty of Agriculture, Iwate University) ;
- Park, Myeong-Rak (Department of Biotechnology, Yosu National University)
- Published : 2001.06.01
Changes in antioxidative activity and Angiotensin converting enzyme(ACE) inhibitory activity in juice prepared from Dolsan leaf mustard kimchi (DLMK) ar various fermentation temperatures were investigated. Antioxidative activity of juice from optimally ripened DLMK at 20 and 3
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