재배방법이 다른 미나리의 성분 특성

Chemical properties of Watercress(Oenanthe javanica D.C.) Depend upon Cultivating Methods

  • 이홍렬 (동아인재대학 식품영양과) ;
  • 유맹자 (송원대학 식품영양과) ;
  • 정희종 (전남대학교 농과대학 식품공학과)
  • Lee, Hong-Yeol (Department of Food & Nutrition, Dongah College) ;
  • Yoo, Maeng-Ja (Department of Food & Nutrition, Songwon College) ;
  • Chung, Hee-Jong (Department of Food Science and Technology, College of Agriculture, Chonnam National University)
  • 발행 : 2001.07.30

초록

Chemical properties of the different parts of watercress(Oenanthe javanica D.C.) grown and harvested from the culture fields under different cultivating methods were studied. In proximate analyses of watercress in parts, moisture contained more in stem than in root or in leaf, but crude protein and crude lipid contents were lower in stem than in root or in leaf. Crude ash in root contained up to about double amount in leaf or stem. Major mineral elements detected in watercress were Fe, Mg, Ca, and K, and their contents in root was higher than those in stem or leaf. Especially, Fe in root was significantly higher than that in stem or in leaf. Total free sugar composed mainly with fructose and glucose, was the highest in watercress from Hwasoon and followed the watercress from Jeonju and Donggok in order. Free sugar content was highest in leaf and the lowest in root. Major water-soluble vitamins were vitamin C, thiamin and biotin and the content of vitamin C was higher than others. These vitamins contained more in leaf than in stem or root. Niacin contained 6.09 mg/100 g in leaf of watercress from Hwasoon, which was much higher than others, but it was not detected in stem of watercress from Jeonju. Organic acids detected were oxalic acid, citric acid and malic acid and other 12 organic acids were not detected. In fatty acid composition, there were significant differences among watercresses from different parts and different culture fields. Linoleic acid, linolenic acid and palmitic acid were major fatty acids contained in watercress and it took about 80% of the total content. Amino acid content in leaf was higher than that in root and in stem. Glutamic acid and proline were major amino acids in stem of watercress from Jeonju and in stem of watercresses from Hwasoon and Donggok, respectively. In leaves of all three watercresses glutamic acid content was the highest.