- Volume 28 Issue 6
Isolation and Indentification of Yeast Strains Producing High Concentration of Ethanol with High Viabi-lity.
에탄올 생성능과 생존능이 우수한 효모균주의 분리와 동정
- Kang, Tae-Young (Department of Genetic Engineering, The University of Suwon) ;
- Oh, Gui-Hwan (Department of Genetic Engineering, The University of Suwon) ;
- Kim, Keun (Department of Genetic Engineering, The University of Suwon)
- 강태영 (수원대학교 유전공학과) ;
- 오귀환 (수원대학교 유전공학과) ;
- 김근 (수원대학교 유전공학과)
- Published : 2000.12.01
To isolate yeast strains producing high concentration of ethanol, 125 strains were subjected to screening. Initially 14 strains able to grow in a medium containing 15%(v/v) ethanol, 7 strains capable of growing in a medium containing 50%(v/v) glucose, 23 strains having relatively fast fermentation rates, 13 strains able to grow at
high concentration of ethanol;viability;isolation;identificatiob;Saccharomyces cerevisiae
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