- Volume 5 Issue 2
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
- Yuk, Jin-Su ;
- Lim, Young-Hee ;
- Cho, Hong-Yon
- Published : 2000.06.01
To separate ACE inhibitors from edible plants, spices, and herbs, 285 extracts of 95 sources were screened for ACE inhibitory activity. The extract of Sinapis alba L. had the most potent ACE inhibitory activity. Mustard seeds were crushed homogeneously and extracted with hexane and water successively. Lyophilized water extract was fractionated with
angiotensin converting enzyme;inhibitor;Sinapis alba;uterus contraction activity