A Comparison of Different Extraction Methods for the Volatile Components of Anise(Pimpinella anisum L.)

추출방법에 의한 아니스의 휘발성 성분 조성 비교

  • 권영주 (한국인삼연초연구원 화학부) ;
  • 장희진 (한국인삼연초연구원 화학부) ;
  • 곽재진 (한국인삼연초연구원 화학부) ;
  • 김옥찬 (한국인삼연초연구원 화학부) ;
  • 최영현 (한국인삼연초연구원 화학부) ;
  • 이재곤 (한국인삼연초연구원 화학부)
  • Published : 1997.04.28

Abstract

Different isolation methods for the volatile components of Anise(Pimpinella anisum L.) are compared in terms of the difference of components obtained with each analytical procedure. These methods include headspace(purge & trap) sampling procedure, simultaneous distillation extraction(SDE), steam distillation and solvent extraction. Total 43 components were identified by? comparing gas chromatography retention time and mass spectral data. Different isolation techniques result in compositionally different isolates. The headspace(purge & trap) sampling procedure was found to be the best method of choice for a qualitative analysis of the volatile components.