Studies on Rice Quality of Chucheongbyeo Cultivated on Gyeonggi and Other Province

경기지역과 다른 지역에서 생산된 추청벼의 특성에 관한 연구

  • 이병영 (농촌진흥청 농촌생활연구소) ;
  • 손종록 (농촌진흥청 연구관리국, 서일전문대학 식품가공학과, 신흥전문대학 식품영양과)
  • Published : 1995.12.01

Abstract

This study was carried out to find out rice quality of Chucheongbyeo cultivated on Gyeonggj and other province. Rice type, color difference, amylograph of milled rice and texturograph of cooked rice were not significant between two cultivated region. And fat, protein, Mg and Ca in milled rice were not significant but p, K and Na were significantly different at l% the level between them as 2, 210~2, 420ppwt 1, 304~1, 538ppm and 212~236ppm in Gyeonggi province cultivated rice, and 2, 130~2, 180ppm, 1, 133~1, 180ppm and 197~217ppm in other province, respectively. Also amylose content, alkali distribution and gel consistency were not significant between them.