A Survey of College Student Behaviors on Fast Food Restaurants in Seoul Area

서울지역 대학생들의 패스트푸드의 외식행동에 관한 실태조사

  • Han, Myung-Joo (Department of Food and Nutrition, College of Home Economics, Kyung Hee University)
  • 한명주 (경희대학교 가정대학 식품영양학과)
  • Published : 1992.06.30


Eight hundred college students in Seoul area were surveyed for consumer behaviors and opinions about fast food restaurants at library, student center and class room from August 26 to 30, 1991. The result of this study showed that 70% of college students preferred to eat hamberger or chicken and 49% of them visited to fast food restaurants 1-3 times per month. The reasons given by students for patronizing fast food restaurants were the following, from most to least frequence: 'convenient', 'pleasant atmosphere', 'nice place to stay with friends', 'taste of food', 'speed of service', 'to be able to stay as long as I want', 'hygiene', 'variety of food price', 'nutritious food'. Majority of college students(71%) selected their food by preference, but 22% of them done by price. They were least satisfied with price and quantity of fast food. Therefore, it is important to develop domestic brand fast food restaurants to lower the price of fast food.