Rheological Properties of Freeze Dried $\alpha$-Rice Powder

동결건조 $\alpha$-미분의 물성에 관하여

  • 김관유 (김천전문대학 식품영양과)
  • Published : 1991.10.01


Rheological properties of $\alpha$-rice powder were investigated in comparison with those of polished rice powder. Flow behavior for cooked solutions of two powdered samples(5~11%) were Binghampseudo plastic. Consistency index and yield stress of cooked solution of powdered a-rice were much lower than those of polished rice powder while flow behavior index was nearly similar. 9% cooked solution of powdered $\alpha$ -rice showed slightly weaker thixotrophic behavior and more ease tendency to relax under the steady shear than those of polished rice powder.