An Analytical Study on the Youngjeob Dogam Mimiunsek Euigwae of Choson Dynasty (1609, 1610 year)

조선왕조(朝鮮王朝)의 영접도감미면색의궤(迎接都監米麵色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1610년(年)의 의궤(儀軌)를 중심(中心)으로)

  • 김상보 (대전보건전문대학 전통조리과) ;
  • 이성우 (한양대학교 가정대학 식품영양과)
  • Published : 1991.12.30


To analyze reception dishes of Choson Dynasty, the author studied historic book-Youngjeob Dogam Mimiunsek Euigwae (1609, 1610 year) in which the reception dishes for Chinese envoy in Choson Dynasty were described. The rescelts obtained from this study were as follows. 1. Youngjeob Dogam Mimunsek collected food items and necessities for reception of Chinese envoy from each administrative machinery, and they included cerials, fruits, seasonings, teas, wines, tablewares, medicines, etc. 2. The guest roms for Chinese envoy were arranged with table, chest, jar, wine glass, tableware, chopstick, spoon, incenseburner, brazier, candlestick, lantern, cloth, etc.