A Study of the Need Assessment for the Public Food Sanitation Education

식품위생에 관한 교육홍보를 위한 연구

  • 윤석인 (한국식품연구소 식생활개선부) ;
  • 계승희 (한국식품연구소 식생활개선부) ;
  • 김영찬 (한국식품연구소 식생활개선부) ;
  • 정은영 (한국식품연구소 식생활개선부)
  • Published : 1991.09.30


The purpose of this study were to investigate opinions on the contents and method of the educational public information of food sanitation, to enrich education of food sanitation for consumer. Data of questionnaires were collected from 78 consumer protection association and 66 food industrial company. The results of the study were summarized as follows; The educational public contents of food sanitation appropriated is remarked as a basic knowledge in a safety of food (an additive, an agricultural medicines) and in nutrition and sanitation. The effective method of public information is suggested as a TV, Radio, utilization of periodicals and pamphlet. The crucial problem of the imported food surveyed in the consumer protection association is an agricultural medicines and a heavy metal. In the food industrial company, it is remarked that the problem occurs in deposit and storage of food from the standpoint of sanitation. Finally, improvement of sanitary condition in food selling place is suggested.