A Study on the Foods of Annual Custom in Cheongju Area

청주지역(淸州地域) 세시음식(歲時飮食)에 관한 연구(硏究)

  • Seol, Min-Young (Department of Food Science and Nutrition, Dankook University) ;
  • Kim, Eul-Sang (Department of Food Science and Nutrition, Dankook University) ;
  • Han, Yang-Il (Department of Food and Nutrition, Seowon University)
  • 설민영 (단국대학교 식품영양학과) ;
  • 김을상 (단국대학교 식품영양학과) ;
  • 한양일 (서원대학 식품영양학과)
  • Published : 1991.09.30

Abstract

A study on the foods of annual custom in Cheongju area was done to know the present practices and compare with Dongkooksesiki (동국세시기(東國歲時記)), Youlyangsesiki (열양세시기(洌陽歲時記)), Kyoungdojabji (경도잡지(京都雜誌)), and the results of a study on the gala foods in Kangweon province. Those annual custom which are celebrated in Cheongju area are Seolnal (New Year's Day) (100%), Chuseok (Harvest Moon Day) (100%), Daeboreum (the 15th of January) (92.6%), Dongji (the winter solstice) (75.2%), and Sambok (the period of summer heat) (67.4%) in the order of higher percentages. No subjects for this survey are keeping on celebrating Junghwa (servants day), Jungwon (the 15th day of the 7th lunar month), and Nabpyoung. Foods of annual custom on Chuseok and Seolnal had a greater variety, compared with those enjoyed on other annual custom. Foods of annual custom such as Ddugguk, Mandoo on Seolnal, Ogokbab, Mugeunnamul, and Buryum on Daeboreum, Songpyun on Chuseok, Patjuk on Dongji were being enjoyed by most people. But the other foods of annual custom are enjoyed in a lower percentage or almost forgotten.

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