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EFFECT OF WHOLE COTTONSEEDS IN CATTLE FINISHING DIETS ON GROWTH, EFFICIENCY AND BODY FAT COMPOSITION

  • Preston, R.L. (Texas Tech University) ;
  • Bartle, S.J. (Texas Tech University) ;
  • Rule, D.C. (University of Wyoming)
  • Published : 1989.09.01

Abstract

Keywords

Whole Cottonseeds;Cattle;Fatty Acid Composition

Cited by

  1. FATTY ACID COMPOSITION OF DOCK-FAT FROM LAMBS GRAZING ALFALFA, SAINFOIN, AND WHEATGRASS vol.16, pp.6, 1993, https://doi.org/10.1111/j.1745-4557.1993.tb00267.x
  2. Meat characteristics of Nellore steers fed whole cottonseed vol.42, pp.3, 2013, https://doi.org/10.1590/S1516-35982013000300006