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KINETIC STUDY OF THE DEGRADATION OF WHEAT STRAW AND MAIZE STEM BY PURE CULTURES OF ANAEROBIC RUMEN FUNGI OBSERVED BY SCANNING ELECTRON MICROSCOPY

  • Grenet, E. (Station de Recherches sur la Nutrition des Herbivores, Unite Ingestion, INRA-Theix) ;
  • Jamot, J. (Station de Recherches sur la Nutrition des Herbivores, Unite Ingestion, INRA-Theix) ;
  • Fonty, G. (Laboratoire de Microbiologie, INRA-Theix, Laboratoire de Biologie Comparee des Protistes, URA CNRS 138, Universite Clermont-Fd) ;
  • Bernalier, A. (Laboratoire de Microbiologie, INRA-Theix, Laboratoire de Biologie Comparee des Protistes, URA CNRS 138, Universite Clermont-Fd)
  • Published : 1989.09.01

Abstract

Keywords

Rumen Fungi;Cell Wall;Electron Microscopy

Cited by

  1. The effect of cellulose crystallinity on thein vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws vol.83, pp.7, 2003, https://doi.org/10.1002/jsfa.1338
  2. Fungos anaeróbios do rúmen de bovinos e caprinos de corte criados em pastagens tropicais vol.62, pp.3, 2010, https://doi.org/10.1590/S0102-09352010000300036