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EFFECT OF RATIO OF CONCENTRATE TO ROUGHAGE ON THE RUMEN DEGRADABILITY OF CRUDE PROTEIN IN ITALIAN RYEGRASS AND CUBED ALFALFA HAYS

  • Inoue, Y. (Tottori University) ;
  • Nishida, R. (Tottori University) ;
  • Morita, Z. (Tottori University) ;
  • Oura, R. (Tottori University) ;
  • Sekine, J. (Tottori University)
  • Published : 1989.09.01

Abstract

Keywords

Protein Degradability;Concentrate Ratio;Hay