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THE EFFECT OF LACTIC ACID ON THE MICROBIAL PROTEIN SYNTHESIS IN THE RUMEN OF CATTLE

  • Jaakkola, S. (University of Helsinki, Department of Animal Husbandry) ;
  • Huhtanen, P. (University of Helsinki, Department of Animal Husbandry)
  • Published : 1989.09.01

Abstract

Keywords

Lactic Acid;Rumen Fermentation;Protein Synthesis

Cited by

  1. The effect of cell wall degrading enzymes or formic acid on fermentation quality and on digestion of grass silage by cattle vol.46, pp.1, 1991, https://doi.org/10.1111/j.1365-2494.1991.tb02209.x
  2. The effect of energy and nitrogen supply pattern on rumen bacterial growth in vitro vol.53, pp.02, 1991, https://doi.org/10.1017/S0003356100020080
  3. Rumen fermentation and microbial protein synthesis in cattle given intraruminal infusions of lactic acid with a grass silage based diet vol.119, pp.03, 1992, https://doi.org/10.1017/S0021859600012259