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INFLUENCE OF THE LEVEL OF CONCENTRATE IN SHEEP DIET ON COMPOSITION AND DISTRIBUTION OF BACTERIA IN RUMINAL AND DUODENAL CONTENTS AND DUODENAL BACTERIAL FLOW ESTIMATION

  • Yang, W.Z. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix) ;
  • Poncet, C. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix) ;
  • Escobar, A. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix)
  • Published : 1989.09.01

Abstract

Keywords

Bacterial Compartiments;Rumen;Duodenum

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  1. Transient changes in milk production efficiency and bacterial community composition resulting from near-total exchange of ruminal contents between high- and low-efficiency Holstein cows vol.100, pp.9, 2017, https://doi.org/10.3168/jds.2017-12746