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DISAPPEARANCE OF LONG CHAIN FATTY ACIDS IN THE HINDGUT OF DAIRY COWS

  • Moller, P.D. (Department of Animal Physiology and Biochemistry, Royal Veterinary and Agricultural University)
  • Published : 1989.09.01

Abstract

Keywords

Hindgut;Fatty Acids;Absorption

Cited by

  1. Application of free fatty acids in animal nutrition vol.46, pp.3, 1994, https://doi.org/10.1080/17450399409381772